![]() ![]() Steam on medium high heat for 15 minutes.Lightly shape the dumpling and place onto a bamboo steamer with parchment. Using a 2 tablespoon ice cream scoop, scoop the filling into a wonton wrapper, scrunching the sides, while patting the filling down with a butter knife. ![]() Set aside for 30 minutes to an hour to rest. Using a rubber spatula, gently fold the mixture about 10 times, just until the mixture is just combined.
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